Chefs selection of cured meats and cold cuts

chefs selection of native and imported cheese

pitted spanish and kalamata with a dash of brandy

achuete cured pork glazed with banana bbq sauce served with pickled papaya slaw

homemade dim sum served with spicy garlic sauce

pumpkin, carrot, shallots, sweet potato, bean sprouts, king prawns

Seared hokkiado scallops, flying fish roe, corn foam, popcorn

market fish of the day, lemon lime foam, lime coriander oil, pomelo

Stuffed with mushroom cream cheese filling, sriracha aioli

cauliflower puree, spring vegetables, red wine jus

poached egg, steamed banana, potato, adobo sauce

pistachio crusted, carrot puree, royal cous cous, dehydrated ducth carrots, red wine jus

mung beans, mango gel, compressed mango, mushroom jus

creamy grits with king prawns, okra, capsicums, charred corn

Perilla, mushroom mousse, vegetable jus

seared duck breast, fava bean puree, roasted honey carrots, snow peas, duck jus

seared market fish of the day, celeriac puree, prawn celery mousse, lime coriander oil

honey fish sauce, sous vide granny smith apples

grilled corn, spiced butter, fetta, cilantro, popcorn

bluecheese dressing, bacon crumb

napolitana, fresh egg pasta

aioli and chips