Dinner
To Start
Charcuterie Board
$32.00
Chefs selection of cured meats and cold cuts
Cheese Board
$28.00
chefs selection of native and imported cheese
olives
$8.00
pitted spanish and kalamata with a dash of brandy
Steamed Shelled Peanuts
$10.00
Entree
Larsian Pork Skewers
$15.00
achuete cured pork glazed with banana bbq sauce served with pickled papaya slaw
Pork & Prawn Siomai
$16.00
homemade dim sum served with spicy garlic sauce
Prawn & Vegetable Fritters
$18.00
pumpkin, carrot, shallots, sweet potato, bean sprouts, king prawns
Scallops
$22.00
Seared hokkiado scallops, flying fish roe, corn foam, popcorn
Ceviche
$20.00
market fish of the day, lemon lime foam, lime coriander oil, pomelo
Mushroom Poppers
$18.00
Stuffed with mushroom cream cheese filling, sriracha aioli
Mains or Share
Rib Eye Steak
$38.00
cauliflower puree, spring vegetables, red wine jus
Pork Adobo
$30.00
poached egg, steamed banana, potato, adobo sauce
Lamb Rack
$42.00
pistachio crusted, carrot puree, royal cous cous, dehydrated ducth carrots, red wine jus
Jerk Quail
$32.00
mung beans, mango gel, compressed mango, mushroom jus
Prawn & Grits
$32.00
creamy grits with king prawns, okra, capsicums, charred corn
Enoki Tempura
$28.00
Perilla, mushroom mousse, vegetable jus
Magret de Canard
$34.00
seared duck breast, fava bean puree, roasted honey carrots, snow peas, duck jus
Market Fish of the Day
$32.00
seared market fish of the day, celeriac puree, prawn celery mousse, lime coriander oil
Sides
Brussel Sprouts
$12.00
honey fish sauce, sous vide granny smith apples
Elote
$12.00
grilled corn, spiced butter, fetta, cilantro, popcorn
Spring Veggies of the Day
$12.00
Truffle Parmesan Fries
$12.00
Iceberg Wedge
$10.00
bluecheese dressing, bacon crumb
Children's Menu
Kids Pasta
$12.00
napolitana, fresh egg pasta
Kids Chicken Fingers
$12.00
aioli and chips
Kids Burger
$12.00